Wild Sage is one of Sydney's best cafes for modern Australian cuisine.
Located in the vibrant Barangaroo precinct, Wild Sage offers fresh, modern Australian cuisine in a welcoming atmosphere. Whether you’re stopping by for a morning coffee or enjoying an alfresco lunch, our carefully crafted menu makes Wild Sage a standout among Barangaroo cafes.
Monday – Friday: 7.30am to 3pm
Saturday – Sunday: 8am to 3pm
Fresh, flavourful dishes, prepared with a creative twist
Wild Sage serves up a range of colourful, creative dishes. From grilled swordfish to smashed avo, miso bowls to slow cooked lamb shoulder, there’s a main to suit all sorts of preferences. For groups, sharing platters, such as lobster tacos and tuna tartare, give you the option to sample a wider range of flavours.
Drinks for every occasion
Whether you’re in the mood for a pick-me-up coffee, smoothie or cold-pressed juice, Wild Sage has you covered throughout the day. Ready to chill? There are ice-cold beers on tap, plus a variety of Australian and international wines available.
Enjoy something from Wild Sage’s iconic cocktail list – from time-tested favourites to newer, artisanal concoctions.
What's On
Festive Season
Celebrate the festive season at Wild Sage, the ideal spot for end-of-year events with colleagues, clients, or your team.
Choose from set lunch menus starting at $59 or $69 per person, with beverage packages from $45 per person for 1.5 hours. Planning a private event? We also offer bespoke canapé menus and drinks packages tailored to your group.
Let us help you create a seamless and memorable celebration!
Bottomless Lunch
Join us for Bottomless Lunch, available daily from 12 pm to 1:30 pm!
Enjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and Sparkling wine, perfectly paired with shared dishes.
Upgrades to include Margaritas available!
Cocktail Master Class
Muddle, Shake, and Build like a Pro.
Wild Sage’s Interactive cocktail master class is designed to make you stand out.
One of our expert bartenders will teach you the techniques, recipes, and everything you need to know to bring the flavours of cocktails to life and make the perfectly mixed drink.