Eat & Drink
Our Menu at Wild Sage
Discover a menu that brings together bold flavours and fresh, locally sourced ingredients. Whether you’re enjoying a casual brunch or gathering for a special occasion, our dishes are crafted to make every meal memorable. At Wild Sage, we offer an ideal setting for group dining in Sydney, with plates designed to share and enjoy together.
BREAKFAST
Toast w. rye bread, soy linseed sourdough, white sourdough, fruit bread or gluten free bread | 6.5
Eggs benny w. your choice of smoked salmon or beef brisket on a fresh herb + caramelised onion waffle w. poached eggs, homemade hollandaise + chives | 24.0
Wild sage bowl w. beetroot yoghurt, avocado, smoked salmon, goats cheese, charred vegetables, fresh spinach, crispy farro + soft boiled eggs (gf, df**, v**) | 24.5
Breakfast bruschetta w. seasonal veg salsa, pomegranate, marinated fetta, shaved heirloom carrots, poached eggs + fresh herbs on sourdough (gf**, df**, v) | 24.5
Coconut pineapple chia pod w. chia seeds soaked in coconut milk + pineapple juice w. caramelised pineapple, lychees, coconut yoghurt + puffed rice granola (ve, df) | 21.5
Tropical pancakes w. coconut and pandan custard, roasted rockmelon, lemongrass palm sugar syrup, toasted coconut crumble + fresh strawberries
Add: vanilla ice cream 3.0 | 24.0
Breakfast nicoise salad w. cherry tomatoes, tuna mousse, roasted potatoes, green beans, dried olives, cos lettuce, capsicum yoghurt + poached eggs (gf) | 22.5
Sides
Add a side… or two
Extra egg (poached, fried) | 4.5
Haloumi, avocado, roasted mushroom, sautéed spinach, roasted tomato, fresh tomato or fetta | 5.0
Scrambled eggs, smoked salmon, bacon, merguez sausage, spicy chorizo, hash brown or fresh herb + caramelised onion waffle | 5.5
Share plates
Mixed marinated olives w. marinated mixed Italian olives served w. sourdough (ve, gf**) | 14
Dip plate w. pumpkin hummus, chilli + garlic chutney, house pickles + flat bread (ve, gf**) | 18
Tuna tartare w. avocado, chilli nori, wasabi mayo + namkin | 26
Lobster tacos w. soft tacos, lobster popcorn, cabbage slaw, grilled pineapple chilli salsa + smoked aioli (2pcs) | 26
Roasted cauliflower w. romesco, pickled fennel, dukkah & herb yoghurt (gf, v, ve**) | 18.5
Sticky pork belly bites w. cabbage and celeriac slaw + sambal matah (df) | 21
Char grilled baby squid w. salsa macha, dill mayo, fresh herbs + lemon (gf, df) | 21.5
Mains
Panko crumbed swordfish w. celeriac and cabbage slaw, pickled carrots + house tartare sauce | 34
Market fish
Ask your waiter for fish of the day | MP
Beef burger w. lettuce, tomato, caramelised onions, gruyere cheese + wasabi mayo
Swap fries for truffle fries or sweet potatoes + 2.5 | 28
Barbecued octopus w. crispy roasted potatoes, romesco sauce, sugar snaps + salsa macha | 33
Jerk chicken w. chargrilled chicken Maryland, chipotle and corn potato salad + tomato fennel salsa (df, gf**) | 32
Beef striploin 250g w. Jack’s Creek MB 4+ striploin + chimichurri (gf) | 43
Soy braised duck w. stir-fry chilli & garlic rice noodles, bok choy + chilli jam | 31
Bowls
Grilled baby squid spaghetti w. cherry tomatoes, fresh herbs, capers + a spicy white wine sauce | 34
Lamb salad w. grilled broccolini, avocado, farro, miso soy beans, pickled onions + herb yoghurt (gf**) | 30
Tuna poke w. avocado, brown rice, chilli nori, soybeans, sesame cabbage, crispy shallots + wasabi mayo | 32
Roasted pumpkin bowl w. black beans, avocado, salsa macha, fried corn + tomato & fennel salad (ve)
Add: beef brisket | 6.0 | 26
Miso bowl w. miso roasted sweet potato & eggplant, pearl barley, avocado, bean sprouts, fresh cucumber, soybeans + maple & miso dressing (ve)
Add: grilled salmon fillet | 8.0 | 25
Beef brisket bowl w. braised lamb, kale, grilled haloumi, herb yoghurt, chickpeas, pomegranate, pickled cabbage + dukkah (gf) | 29
Nicoise salad w. tuna mousse, green beans, cherry tomatoes, roasted potatoes, dried olives, cos lettuce, capsicum yoghurt + soft boiled eggs (gf) | 27
Sides
Sweet potato chips w. aioli (v) | 8.5
Fries w. rosemary salt + aioli (v) | 7.5
Truffle fries w. parmesan + chives (v) | 8.5
Charred broccolini w. fetta + dukkah (gf, v) | 12
Miso roasted pumpkin w. sesame crust (gf, ve) | 11
Garden salad (gf, ve) | 9.5
Sweets
Selection of homemade cakes & pastries
Ask your waiter for our daily selection | MP
Affogato w. vanilla ice cream + double espresso coffee
Optional choice of liqueur: Frangelico, Baileys or Tia Maria +4 | 11.5
Burnt Basque cheesecake w. orange scented strawberries + lemon balm | 13.5
$59PP SET MENU
SHARED ENTREE
House made pumpkin hummus, olive dukkah + flat bread (ve, gf)
Fried Szechuan pepper squid w. chili shallots + aioli
MAIN MEAL (Guest selects on the day)
Panko crumbed swordfish w. celeriac and cabbage slaw, pickled carrots + house tartare sauce
Miso roasted sweet potato & eggplant, pearl barley, avocado, bean sprouts, fresh cucumber, soybeans + maple & miso dressing (ve)
Braised lamb salad, kale, grilled haloumi, herb yogurt, chickpeas, pomegranate, pickled cabbage + dukkah (gf)
Beef brisket bowl, grilled broccolini, avocado, farro, miso soybeans, pickled onions, herb yoghurt (gf**)
Chargrilled jerk chicken Maryland, chipotle and corn potato salsa + tomato fennel salsa
SHARED SIDE
Rosemary & thyme salted fries
$69PP SET MENU
ON ARRIVAL
Mixed marinated Italian olives, served w. sourdough (ve, gf**)
SHARED ENTREE
House made pumpkin hummus, olive dukkah + flat bread (ve, gf)
Fried Szechuan pepper squid w. chili shallots + aioli
MAIN MEAL (Guest selects on the day)
Jack’s Creek MB 4+ striploin w. chimichurri (gf)
Grilled baby squid spaghetti w. cherry tomatoes, fresh herbs, capers + a spicy white wine sauce
Market Fish
Soy braised duck, stir-fry chilli & garlic rice noodles, bok choy + chilli jam
Braised lamb, kale, grilled haloumi, herb yogurt, chickpeas, pomegranate, pickled cabbage + dukkah (gf)
Roasted pumpkin bowl w. black beans, avocado, salsa macha, fried corn + tomato & fennel salad (ve)
SHARED SIDE
Fries w. rosemary & salt
ADD ONS
San Pellegrino Sparkling Natural Mineral Water for Duration of Event $6 pp
Additional Side quotation available upon request
Antipasto platter $11pp
DESSERT
Finish your experience off on a sweet note w. an alternate serve of dessert and coffee/tea included $15pp
WEEKEND BRUNCH
Smashed avo w. roasted tomatoes, radish, Bulgarian fetta + mixed herbs on sourdough w. poached eggs (v, gf) | 25.5**
Eggs benny w. your choice of smoked salmon or beef brisket on a fresh herb + caramelised onion waffle w. poached eggs, hollandaise + chives
Add: toast | 2.5 | 25.0
Roasted chilli mushrooms w. crispy enoki, cheesy toast, chilli + garlic chutney, fried eggs + fresh herbs (v, gf) | 25.5**
Tropical pancakes w. coconut and pandan custard, roasted rock melon, lemongrass palm sugar syrup, toasted coconut crumble + fresh strawberries (v)
Add: vanilla ice cream | 3.0 | 25.0
Breakfast bruschetta w. seasonal veg salsa, pomegranate, marinated fetta, shaved heirloom carrots, poached eggs + fresh herbs on sourdough (gf, df**, v) | 25.0**
Add a side… or two
Extra egg (poached or fried) | 4.5 each
Haloumi, avocado, roasted mushroom, fresh tomato, roasted tomato or feta | 5.0 each
Smoked salmon, bacon, merguez sausage, spicy chorizo, hash brown, or fresh herb + caramelised onion waffle | 5.5 each
AVAILABLE DAILY FROM 12PM – 1.30PM. $79PP
DRINKS
90 minutes of unlimited Aperol Spritz, Bellini & Sparkling Wine
Shared entree
Beetroot hummus w. house made beetroot hummus, dukkah oil + flat bread (ve, gf**)
Lobster tacos w. soft tacos, lobster popcorn, cabbage slaw, grilled pineapple chilli salsa + smoked aioli (gf)
Lamb tacos w. soft tacos, slow cooked lamb shoulder, pickled onions, herb yoghurt + tomato salsa (gf)
Roasted cauliflower w. romesco, pickled fennel, dukkah + herb yoghurt (gf, v, ve**)
Sides
Sweet potato fries w. aioli (v) | 8.5
Truffle fries w. aioli (v) | 8.5
Smoothies
Green smoothie w. spinach, mango cheeks, banana & almond milk | 11.5
Tasty, but healthy w. blueberry, banana & coconut water | 11.5
Mango passion w. mango cheeks, passionfruit & almond milk | 11.5
Cold Pressed Juice
Orange juice
Green juice: apple, pear, kale, ginger & mint
Carrot, pineapple, orange & ginger
Watermelon, apple & mint | 9.8
Kombucha (ask for flavours) | 8.8
Soft Drinks (330 ml glass bottle)
Coke, Coke Zero, Sprite, Soda, Ginger Ale, Lemon Lime & Bitters, Tonic Water, Pink Lemonade | 6.2
San Pellegrino Water | 6.5
Acqua Panna Still Water | 6.5
Cocktails
L’il Somethin’ Somethin’ w. Aberfeldy 12yo whisky, Amaretto, cherry liquor, sour, orange bitter & egg white | 18
Tickle My Fancy w. Absolut passionfruit vodka, strawberry liquor, fresh mint, lemon juice & lemongrass syrup | 18
Raspberry & Coconut Margarita w. coconut tequila, Chambord, fresh raspberries & lime juice | 18
Kiss From A Stranger w. Four Pillars Bloody Shiraz Gin, St Germain, grapefruit juice, lemon juice, ginger syrup & egg white | 20
Single For Tonight w. Absolut vanilla vodka, fresh strawberries, lemon juice, sugar syrup & egg white | 18
Sangria & Pimms Jugs
Wild Sage Sangria w. semi-dry rosé wine, lychee liquor, Pavan Muscat, orange juice, lychees, orange & strawberries | 42
Pimms Jugs w. Pimms, strawberries, orange, cucumber, lemonade, soda water & fresh lemon | 42
Classic Cocktails
(Ask your waiter for availability)
Wine Selection
Champagne
Moët & Chandon Brut Impérial, FR | 125
Sparkling Wine
M by Mandala, Yarra Valley, VIC | 60
White Wine
Skipjack Sauvignon Blanc, Malborough, NZ | 60
Reverie Chardonnay, IGP Pays D’Oc, FR | 60
Rosé
Mr Brightside Rosé, McLaren Vale, SA | 65
Red Wine
Momo Pinot Noir, Marlborough, NZ | 65
Parker Estate Cabernet Sauvignon, Coonawarra, SA | 65
Mr Riggs Gaffer Shiraz, McLaren Vale, SA | 65
Beer & Cider
Peroni (TAP) | 12
4 Pines Pale Ale (TAP) | 12
Corona | 11
Stone & Wood Pacific Ale | 12
Batlow Premium Apple Cider | 12
Spirits
Vodka: 42 Below | 12, Grey Goose | 15
Gin: Gordon’s | 12, Hendricks | 15, Four Pillars Bloody Shiraz | 16
Rum: Bacardi | 12, Mount Gay XO | 16
Whiskey: Johnnie Walker Black | 12, Aberfeldy 12yo | 15
Cognac: Hennessy VSOP | 17
Hot Beverages
Coffee ‘house blend’
Ristretto, espresso, macchiato, piccolo | 4.5
Flat white, cappuccino, or latte | R 5.2 / L 6.5
Mocha or hot chocolate (made w. melted chocolate) | R 5.5 / L 6.8
Matcha latte or chai latte | R 5.8 / L 6.8
Extras: shot, flavour, almond, soy, or oat milk +0.8
Tea | 5.8
English breakfast, earl grey, green tea, peppermint, camomile, lemongrass & ginger, chai
Sticky Chai w. natural spice blend brewed w. soy milk | 8.8
Fresh, flavourful dishes, prepared with a creative twist
Wild Sage serves up a range of colourful, creative dishes. From grilled swordfish to soy-braised duck, miso bowls to mafalde beef ragu, there’s a main to suit all sorts of preferences. For groups, sharing platters, such as lobster tacos and tuna tartare, give you the option to sample a wider range of flavours.
Drinks for every occasion
Whether you’re in the mood for a pick-me-up coffee, smoothie or cold-pressed juice, Wild Sage has you covered throughout the day. Ready to chill? There are ice-cold beers on tap, plus a variety of Australian and international wines available.
Enjoy something from Wild Sage’s iconic cocktail list – from time-tested favourites to newer, artisanal concoctions.